Apem Nasi (Steam Rice Cake). Steamed Rice Cake, How to make steamed rice cake. aka banh bo, cow cake and bak tong gou (white sugar cake). Chinese steamed rice cake or called white sugar rice cake (白糖糕 bai tang gao), is a traditional Chinese pastry. Steam with bamboo steamer as the bamboo cover will absorb the steam.
The added filling just spikes the flavor with excessive sugar.
Is the white powder rice flour?
What sort of filling would go into the steam rice cake?
Teman-teman dapat menyiapkan Apem Nasi (Steam Rice Cake) hanya dengan menggunakan 7 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Apem Nasi (Steam Rice Cake)!
Bahan Apem Nasi (Steam Rice Cake)
- Gunakan 1 cup of Nasi putih.
- Siapkan 1 cup of Tepung Terigu.
- Siapkan 1 cup of Tepung Beras.
- Diperlukan 1 1/2 gelas of Air Putih (air matang).
- Gunakan 1/2 bks of Fermipan.
- Gunakan 1/2 sdt of Vanila essence (optional).
- Siapkan secukupnya of Garam.
Do you eat it as a snack or is it part of a meal? Easy and healthy Chinese steamed rice cake recipe (Rice Fa gao) that you will love once you tried. I have planned quite a long time ago to make the two There are two types of Chinese steamed rice cake- one is made from pure rice flour (with large spongy like holes) and the other one is made with. A wide variety of steamed rice cake options are available to you, such as feature, processing type, and applicable industries..
Langkah-langkah memasak Apem Nasi (Steam Rice Cake)
- Blender nasi ditambah dengan air secukupnya sampai halus.
- Campur semua bahan lalu masukkan adonan nasi yg dihaluskan tadi.. aduk sampai rata sambil masukkan air sedikit demi sedikit.. buat adonan jgn terlalu cair ataupun kental.
- istirahatkan adonan dengan ditutup serbet/kain yg lembab.. diamkan sampai adonan mengembang +/- 1 jam.
- setelah adonan mengembang.. masukkan kedalam loyang dan kukus +/- 30 menit. (jgn lupa tutup kukusan dilapisi serbet agar uap air tidak menetes ke adonan).
- note: lama pengukusan tergantung dari besar kecilnya loyang yg dipakai utk mengukus dan sebelum adonan dikukus terlebih dahulu kukusan sudah harus dipanaskan ya....
- setelah matang angkat kue apem dari kukusan lalu didinginkan sebelum dihidangkan... selamat mencoba.
Steamed Rice Cake - Fatt Kou, Chinese Steamed Rice Cake (bai Tang Gau), Indonesian Putu Bambu (steamed Rice Cake In Bamboo). You'll want a wok that is large enough to comfortably fit the plates or pans holding the rice cakes. If you don't have a large. Nasi Tim: Dng Rice Cooker: Tumis bawang putih & jahe dng mentega. Place the bowls upside down on serving plates.