(2.17) Apem Putih / Pak Thong Koh / White Sugar Cake / 白糖糕. Bikin apem putih / phak tong ko yang enak dan lembut sangat mudah!!! Steamed White Sugar Cake Recipe (Bak Tong Gou) 蒸白糖糕食谱 Learn how to make Chinese bai tang gao or pak thong koh using this simple method using yeast to give you soft and bouncy texture.
Resep kue apem tepung beras kukus dan cara membuatnya.
Resep Hari Ini Merupakan Blog Kumpulan Resep Aneka Masakan Indonesia. "White sugar cake sponge (also called white cake sugar and white pastry sugar) is a type of Chinese pastry.
I was so so happy when I cut through the kuih.
Kawan-kawan dapat membuat (2.17) Apem Putih / Pak Thong Koh / White Sugar Cake / 白糖糕 hanya dengan menggunakan 10 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep (2.17) Apem Putih / Pak Thong Koh / White Sugar Cake / 白糖糕!
Bahan (2.17) Apem Putih / Pak Thong Koh / White Sugar Cake / 白糖糕
- Siapkan 1/2 sdm of minyak.
- Gunakan 1 sdt of ragi instant (resep asli 1/2 sdt).
- Sediakan of Bahan A:.
- Sediakan 165 ml of air kelapa / air.
- Sediakan 100 gr of gula pasir.
- Sediakan 1/4 sdt of garam.
- Diperlukan 4 lembar of daun pandan, potong-potong.
- Sediakan of Bahan B:.
- Diperlukan 165 ml of air kelapa / air.
- Sediakan 150 gr of tepung beras.
Oh please be happy for me. I didn't expect this recipe to yield me my dream result, double decker honeycombs as seen from this pic. Chinese steamed rice cake or called white sugar rice cake (白糖糕 bai tang gao), is a traditional Chinese pastry. The cake is sweet and sometime slightly sour in taste due to fermentation of rice batter.
Cara memasak (2.17) Apem Putih / Pak Thong Koh / White Sugar Cake / 白糖糕
- Aduk dan masak bahan A hingga gula larut, biarkan mendidih sebentar.
- Campur bahan B, aduk rata menggunakan whisk.
- Masukkan bahan A ke bahan B, aduk rata, sisihkan hingga hangat.
- Masukkan ragi + minyak, aduk rata, tutup dg plastic wrap atau kain lembab, diamkan selama 4-5 jam.
- Panaskan kukusan, lapisi tutupnya dg kain agar air tidak menetesi kue. Aduk adonan, hilangkan buih nya.
- Saring adonan ke wadah tahan panas d.20x4cm yg telah diolesi minyak, kukus dg api besar selama 30 menit.
- Setelah matang, diamkan dalam loyang hingga dingin.
This white sugar sponge cake recipe (白糖糕 - báitáng gāo in Mandarin or baak tong gou in Cantonese) has been a long time coming. So much love around that little piece of white sugar sponge cake! In the old days, bai tang gao was readily available, and no one thought to make it at. White sugar sponge cake (also called white sugar cake and white sugar pastry) is a type of Chinese pastry. It is one of the most common pastries in Hong Kong.